Homemade Applesauce

Ingredients

5 medium apples

Hot water

1 tsp cinnamon

Method

1. Peel the apples and cut them into small cubes.
2. Place the apple cubes into a microwave safe jar and cover in hot water.
3. Cover the top of the container so that only a small amount of air can escape. You can use a small sandwich bag and a rubber band to do this.
4. Microwave for three minute intervals mixing each time. The apple cubes should become very hot and sticky.
5. Once the apples have softened, drain them so that all the water is gone.
6. Add the cinnamon.
7. Use a food processor or a stick blender to blend the apple cubes into a sauce.
8. Leave to cool and store in the fridge.